Château Haut‑Bailly

The estate farms 30 hectares of vines on a fossil-rich gravel ridge that shapes wines with structure and minerality.

Cabernet Sauvignon and Merlot lead the plantings, with smaller amounts of Cabernet Franc and Petit Verdot. A few century-old vines of Malbec and Carménère remain but are not typically part of the standard cépage.

The Grand Vin emphasizes harmony and precision through parcel selection. The second wine, Haut-Bailly II, comes from younger vines or less-favored plots for an earlier-drinking expression.

• Heritage and reputation — a centuries-spanning legacy, with wines long valued alongside Bordeaux’s finest.
• Focus on quality — limited production and careful selection over volume.
• Experienced leadership — guided by Véronique Sanders and the Wilmers family.
• Critical recognition — regular praise for recent vintages.
• Modern facilities — a state-of-the-art winery launched in 2021 supports precision and consistency.

• Where is Château Haut-Bailly located? In Léognan, within Pessac-Léognan (Graves), just south of the city of Bordeaux, France.
• What is the wine classification and when was it recognized? Grand Cru Classé de Graves (red), recognized in 1953 and confirmed in 1959.
• Who owns and manages Château Haut-Bailly? Owned by the Wilmers family since 1998 and managed by Véronique Sanders, a fourth-generation descendant of a former owning family.
• How large is the vineyard? 30 hectares (74 acres).
• What grape varieties are planted and used in the blends? Approximately 60% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, and 3% Petit Verdot. A few century-old vines of Malbec and Carménère exist but are not typically included in the standard blend.
• Does Château Haut-Bailly produce a second wine? Yes—Haut-Bailly II (formerly La Parde de Haut-Bailly), sourced from younger vines or parcels not selected for the Grand Vin.
• How much wine is produced annually? Production is limited and varies by vintage.
• How old is the estate? The estate traces its roots to the 17th century and is known for refined, ageworthy reds.